Dreaming of launching your own Pan Asian restaurant? Understanding the initial investment is paramount, with startup costs often ranging from $150,000 to $500,000+, depending on location and scale. Are you curious about the specific financial blueprint needed to bring your culinary vision to life, including essential tools like a comprehensive Pan Asian Restaurant Financial Model?
Startup Costs to Open a Business Idea
Launching a Pan Asian restaurant involves a variety of initial expenses that are critical for establishing a successful operation. These costs encompass everything from physical renovations and legal compliance to essential equipment and initial staffing. Understanding these financial commitments is paramount for accurate business planning and securing the necessary capital.
| # | Expense | Min | Max |
|---|---|---|---|
| 1 | Leasehold Improvements | $50,000 | $300,000 |
| 2 | Permits and Licenses | $500 | $30,000 |
| 3 | Kitchen Equipment | $75,000 | $250,000 |
| 4 | Initial Inventory | $10,000 | $30,000 |
| 5 | Pre-Opening Marketing | $5,000 | $25,000 |
| 6 | Labor Costs (Startup) | $15,000 | $50,000 |
| 7 | Technology Setup (POS) | $5,000 | $20,000 |
| Total | $160,500 | $675,000 |
How Much Does It Cost To Open Pan Asian Restaurant?
The investment required to launch a Pan Asian restaurant in the USA can vary significantly, typically falling between $150,000 and $800,000. This wide range is primarily influenced by factors such as the restaurant's intended size, its chosen location, and the specific concept, differentiating between a fast-casual setup and a more upscale fine-dining establishment.
For a smaller Pan Asian restaurant, the initial outlay might be at the lower end of this spectrum. Conversely, a larger, full-service restaurant situated in a prime urban area could easily see its startup costs exceed $1 million. Understanding these variables is crucial when budgeting for your venture, like 'Umami Union,' which aims to offer a curated culinary journey across diverse Asian flavors.
Key Pan Asian Restaurant Startup Expenses
- Leasehold Improvements: Enhancing the rented space to match your restaurant's design and functional needs.
- Commercial Kitchen Setup: Acquiring essential cooking equipment, ventilation systems, and refrigeration.
- Initial Inventory: Stocking up on food ingredients, beverages, and supplies for the opening.
- Permits and Licenses: Fees for necessary operating permits, health permits, and liquor licenses.
- Marketing and Branding: Costs associated with pre-opening promotions and establishing brand presence.
- Working Capital: Funds to cover initial operating expenses like payroll and rent before revenue stabilizes.
A detailed breakdown of Pan Asian restaurant business expenses reveals that initial investments like leasehold improvements, commercial kitchen setup, and initial inventory often constitute a substantial portion, ranging from 40% to 60% of the total initial outlay. For instance, as highlighted in analyses of restaurant profitability, a well-equipped kitchen for a Pan Asian restaurant can alone represent a significant chunk of the budget. For a small Pan Asian restaurant, the average initial investment might hover around $250,000, while more ambitious concepts could require upwards of $600,000 or more. Industry projections continue to show a strong demand for diverse culinary experiences, supporting the potential for growth in concepts like Pan Asian eateries.
When considering the cost to open a Pan Asian restaurant, it's important to factor in all potential Pan Asian restaurant business expenses. This includes not just the tangible assets but also less visible costs. For example, securing the right permits and licenses can add several thousand dollars, depending on the local regulations. Similarly, the average cost of kitchen equipment for a Pan Asian restaurant can be substantial, with specialized woks, steamers, and refrigeration units contributing to the total. For a new Pan Asian restaurant, budgeting for initial inventory and supplies is also critical, as outlined in various guides on starting an Asian fusion bistro.
The funding requirements for a Pan Asian culinary business are often substantial. Many aspiring entrepreneurs ask, 'How much capital is needed to start a Pan Asian restaurant?' The answer, as previously noted, varies. However, a practical approach involves creating a comprehensive startup cost checklist for Pan Asian restaurant entrepreneurs. This list should detail one-time expenses for launching a Pan Asian food business, such as renovation expenses for a Pan Asian restaurant space, and technology setup costs for a Pan Asian restaurant, including POS systems. Understanding these elements helps in accurately estimating pre-opening costs for an Asian eatery.
How Much Capital Typically Needed Open Pan Asian Restaurant From Scratch?
Opening a Pan Asian restaurant like 'Umami Union' from scratch typically requires a significant capital investment, generally ranging from $200,000 to $1,000,000 or more. This broad range accounts for a multitude of essential startup expenses, from securing a prime location through property acquisition or leasing to the crucial pre-opening marketing efforts needed to build buzz. Understanding these initial investment needs is paramount for any aspiring restaurateur venturing into the Pan Asian culinary space.
Calculating the total investment for a Pan Asian concept restaurant involves a thorough assessment of substantial one-time expenses. These are the foundational costs for launching a Pan Asian food business. Key among these are the costs associated with construction or renovation to create the desired ambiance and functionality, alongside significant purchases of specialized restaurant equipment. Beyond these initial build-out costs, substantial working capital is also a critical component of the overall funding requirements.
Key Startup Funding Requirements for a Pan Asian Culinary Business
- Lease Deposits and Initial Rent: Securing a suitable location often demands upfront payments for security deposits and the first few months of rent, which can vary greatly depending on the market. For instance, a prime urban location could easily require $10,000 to $50,000 or more just for the initial lease commitment.
- Restaurant Equipment Cost Pan Asian: Equipping a commercial kitchen for Pan Asian cuisine is a major expense. This includes specialized woks, steamers, rice cookers, refrigeration units, and ventilation systems. A comprehensive kitchen setup can range from $50,000 to $150,000 or even higher for high-end equipment.
- Leasehold Improvements Restaurant: Significant funds are needed for renovating or customizing the leased space to match the Pan Asian theme and operational needs. This can include kitchen build-out, dining area design, plumbing, electrical work, and decorative elements, potentially costing anywhere from $50,000 to $300,000.
- Permits and Licenses Cost: Obtaining necessary permits and licenses, such as food service permits, business licenses, and potentially liquor licenses, incurs fees that can add up. Expect to budget $1,000 to $5,000 or more, depending on local regulations.
- Initial Inventory and Supplies: Stocking the kitchen with fresh ingredients, pantry staples, and serving ware is vital. An initial inventory for a Pan Asian restaurant might cost between $5,000 to $15,000.
- Technology and POS System Costs: Modern restaurants require Point of Sale (POS) systems, inventory management software, and potentially online ordering platforms. Setup and hardware costs can range from $2,000 to $10,000.
- Pre-Opening Marketing and Advertising: Creating brand awareness before opening is crucial. This includes website development, social media campaigns, local advertising, and grand opening events, with a budget of $5,000 to $20,000.
- Working Capital: Beyond initial setup, funding requirements for a Pan Asian culinary business often include 6-12 months of operating expenses to cover early operational deficits. This can be an additional $50,000 to $150,000 to manage payroll, utilities, rent, and ongoing inventory purchases until the business becomes self-sustaining.
Industry benchmarks indicate that a typical startup investment for an Asian fusion bistro, such as 'Umami Union,' necessitates securing considerable loan or investor capital. This funding needs to cover essential upfront costs like lease deposits, extensive restaurant equipment purchases, and initial staffing. For example, securing a liquor license alone can cost anywhere from $1,000 to over $10,000 depending on the state and type of license, adding another layer to the financial planning for a Pan Asian restaurant business.
Can You Open Pan Asian Restaurant With Minimal Startup Costs?
Opening a Pan Asian restaurant, like 'Umami Union,' with minimal startup costs is a significant challenge, but it's achievable by strategically reducing initial investment. This often means exploring alternative business models rather than a traditional brick-and-mortar setup. Focusing on models that bypass substantial upfront expenses for large spaces and extensive renovations is key.
One of the most effective ways to lower the cost to open a Pan Asian restaurant is by starting with a food truck, a pop-up stall, or a ghost kitchen. These models drastically reduce the initial outlay compared to a full-service dine-in establishment. For instance, the startup costs for a Pan Asian food truck can range from $50,000 to $150,000. This is a fraction of what a traditional restaurant might require.
These lean operational models help bypass major Pan Asian restaurant business expenses such as significant leasehold improvements restaurant and the cost of setting up a large, fully equipped commercial kitchen. Instead, the focus shifts to acquiring essential equipment and initial inventory. This approach allows entrepreneurs to test the market and build a customer base before committing to larger investments. You can find more insights on managing a Pan Asian restaurant menu effectively in our article on how to open a Pan Asian restaurant.
Even with a minimal approach, budgeting for a new Pan Asian restaurant venture still necessitates allocation for essential items. These include obtaining the necessary permits and licenses, purchasing initial inventory, and setting up basic marketing efforts. For a very lean operation, you should anticipate needing at least $30,000 to $50,000 to cover these foundational elements and begin operations.
Essential Startup Costs for a Lean Pan Asian Restaurant
- Permits and Licenses: Costs vary by location but can range from $500 to $5,000. This includes health permits, business licenses, and food handler certifications.
- Initial Inventory: For a small operation, budget around $3,000 to $10,000 for food supplies, spices, and beverages. This is critical for testing your Pan Asian restaurant menu.
- Basic Marketing: Allocate $1,000 to $3,000 for initial branding, website setup, and social media promotion to attract customers to your Asian fusion restaurant budget.
- Essential Equipment: Even in a food truck or ghost kitchen, expect to spend $10,000 to $50,000 on core cooking equipment, refrigeration, and serving supplies.
- Working Capital: Having at least 3-6 months of operating expenses saved ensures you can manage unexpected costs and maintain operations.
What Are The Essential Startup Costs For A Pan Asian Restaurant?
Starting a Pan Asian restaurant like 'Umami Union' involves several critical upfront expenses. These foundational costs are non-negotiable for launching the business and ensuring legal operation. Key among these are securing a suitable location, equipping a functional kitchen, obtaining necessary permits and licenses, stocking initial inventory, and implementing pre-opening marketing strategies.
The significant investment required for a Pan Asian restaurant business often centers on two main areas: real estate and kitchen equipment. Together, these can account for 50% to 70% of the total initial budget. This highlights the importance of careful planning and budgeting for these substantial expenditures when estimating the cost to open a Pan Asian restaurant.
Commercial kitchen setup expenses alone for a Pan Asian eatery can be considerable. Depending on the scale of operations and the specific types of equipment needed to handle diverse Asian cuisines, these costs can range from $75,000 to $250,000. This range reflects the need for specialized woks, steamers, rice cookers, and refrigeration systems.
Pan Asian Restaurant Startup Cost Checklist
- Real Estate: Leasehold improvements, rent deposits, or property purchase. For a modest space, expect to allocate $10,000 to $50,000+ for initial lease costs and minor renovations.
- Kitchen Equipment: Ovens, ranges, fryers, grills, refrigeration units, prep tables, dishwashers, and specialized Asian cooking tools. This can be a significant chunk, often between $75,000 and $250,000.
- Permits and Licenses: Business licenses, health permits, food service permits, liquor licenses (if applicable), and occupancy permits. Costs can vary widely by location, but budget at least $1,000 to $5,000+.
- Initial Inventory: Food ingredients, beverages, and essential supplies for the first few weeks of operation. For a new Pan Asian restaurant, this might range from $5,000 to $15,000.
- Pre-Opening Marketing: Website development, signage, initial advertising campaigns, social media setup, and grand opening events. Allocate a minimum of $2,000 to $10,000 for effective launch.
When considering the investment for a Pan Asian restaurant, it's crucial to understand that leasehold improvements can also add significantly to the overall Pan Asian restaurant business expenses. These are modifications made to a rented space to suit the restaurant's design and functional needs, potentially adding 10% to 30% to the initial real estate budget.
What Are The Hidden Costs Of Starting A Pan Asian Restaurant?
When calculating the cost to open a Pan Asian restaurant, it's crucial to look beyond the obvious expenses like rent and initial inventory. Many aspiring entrepreneurs overlook several 'hidden' costs that can significantly increase the overall investment for a Pan Asian restaurant. These often include unexpected renovation expenses for a Pan Asian restaurant space, higher-than-anticipated utility deposits, and various legal and accounting fees associated with setting up a new business.
These frequently overlooked expenses can add 10-20% to your initial budget. For example, utility deposits for a new Pan Asian restaurant can range from $2,000 to $10,000, depending on the provider and the scale of your operations. Similarly, legal and accounting fees for Pan Asian restaurant business setup might fall between $5,000 to $15,000, covering everything from business registration and contract reviews to initial tax advice.
A robust cost analysis for opening a new Pan Asian dining establishment, like 'Umami Union', should absolutely factor in a contingency buffer. It's recommended to set aside 15-20% of your total estimated startup costs to absorb these potential surprises and unforeseen delays. This buffer is vital for maintaining financial stability during the critical launch phase.
Key Hidden Startup Expenses for a Pan Asian Restaurant
- Unexpected Renovation Costs: While you budget for leasehold improvements, unforeseen structural issues or design changes can inflate costs. For instance, updating plumbing or electrical systems to meet commercial kitchen standards can add thousands.
- Utility Deposits: Securing electricity, gas, and water for a commercial space often requires substantial upfront deposits, which can be $2,000-$10,000 or more.
- Legal and Accounting Fees: Beyond initial business registration, you'll incur costs for lease negotiation, vendor contracts, and setting up accounting systems, potentially $5,000-$15,000.
- Permit and License Expediting: While permits are essential, the cost of expediting them or hiring consultants to navigate the complex process can be an unexpected expense.
- Contingency Fund: As mentioned, a 15-20% buffer is crucial for any unforeseen event, from equipment malfunction to unexpected marketing needs.
What Is The Cost Of Leasehold Improvements For A Pan Asian Restaurant?
The cost to open a Pan Asian restaurant heavily includes leasehold improvements, which are essential renovations to make a leased space suitable for your specific business. For a Pan Asian restaurant business, these expenses can vary widely. You should expect to budget anywhere from $50,000 to $300,000 or even more. This range depends heavily on the initial condition of the property and the level of customization you aim for in your Asian fusion restaurant budget.
These renovation expenses for a Pan Asian restaurant space cover a broad spectrum of work. This includes fundamental structural changes, installing new flooring, upgrading lighting systems for ambiance, and modifying HVAC systems to meet commercial kitchen standards. Furthermore, the interior design plays a crucial role in defining the Pan Asian restaurant's identity. For a concept like Umami Union, creating an inviting atmosphere often requires substantial investment in custom fixtures and finishes. Design costs alone could range from $10,000 to $50,000, reflecting the attention to detail in a modern Pan-Asian dining experience.
Key Leasehold Improvement Costs for a Pan Asian Restaurant
- Structural modifications to the leased space.
- Installation of new flooring and wall finishes.
- Upgrades to electrical, plumbing, and HVAC systems.
- Custom lighting design and installation.
- Interior design elements, including custom booths, bars, and decorative features.
- Kitchen ventilation and fire suppression systems.
- Restroom renovations to meet ADA compliance and aesthetic standards.
- Exterior signage and facade improvements.
While landlords might offer tenant improvement (TI) allowances, these funds typically cover only a portion of the total renovation cost. It's common for these allowances to be a fraction of the overall investment needed. Therefore, the remaining balance becomes a direct Pan Asian restaurant business expense that the owner must cover. Understanding this upfront is crucial for accurate budgeting when calculating the total investment for a Pan Asian concept restaurant.
What Permits And Licenses Are Required For A Pan Asian Restaurant And Their Costs?
Launching your Pan Asian restaurant, 'Umami Union,' necessitates a variety of permits and licenses to operate legally. These are critical components of your Pan Asian restaurant startup costs and vary significantly based on your specific location, from state to city regulations. Failing to secure the correct permits can lead to hefty fines or even closure, impacting your overall investment for a Pan Asian restaurant.
The cost to open a Pan Asian restaurant is heavily influenced by these legal requirements. Essential permits typically include a general business license, a food service permit, a health department permit, and a fire safety permit. Each of these has associated fees, which are part of your initial Pan Asian restaurant business expenses.
Typical Permit and License Costs for a Pan Asian Restaurant
- General Business License: Can range from $50 to $500 annually. This is a foundational requirement for any business.
- Food Service Permit: Often costs between $200 and $1,000. This ensures your establishment meets food safety standards.
- Health Permit: Similar to the food service permit, this validates compliance with public health regulations. Costs are comparable, often in the $200 to $1,000 range.
- Fire Safety Permit: This ensures your premises meet fire safety codes, with costs generally between $100 to $500, depending on the size and complexity of your Pan Asian restaurant space.
Beyond the standard permits, operating a Pan Asian restaurant that serves alcohol will require a liquor license. The cost of obtaining a liquor license for a Pan Asian restaurant is often the most significant single expense within the permits and licenses category. These costs can fluctuate dramatically, from approximately $3,000 in less competitive areas to over $300,000 in high-demand markets like New York or California. This is a crucial factor when calculating the total investment for a Pan Asian concept restaurant.
Compliance with local zoning laws is also paramount. Before even applying for permits, you must ensure your chosen location is zoned for restaurant use. Additionally, ongoing adherence to health department regulations means that initial application fees and annual renewal costs for these permits must be consistently factored into your Pan Asian restaurant business expenses. This proactive approach helps manage your starting a Pan Asian eatery cost effectively.
What Is The Average Cost Of Kitchen Equipment For A Pan Asian Restaurant?
Setting up the kitchen for your Pan Asian restaurant, Umami Union, is a significant part of the overall Pan Asian restaurant startup costs. The restaurant equipment cost for a Pan Asian restaurant can range substantially, typically falling between $75,000 and $250,000.
This investment covers a wide array of essential items needed to prepare diverse Asian cuisines. It includes professional-grade cooking appliances, refrigeration, and sanitation equipment. Specialized equipment for Asian cooking, like high-BTU wok stations designed for rapid, high-heat stir-frying, can increase these commercial kitchen setup expenses.
Key Kitchen Equipment Components and Considerations:
- Cooking Appliances: Professional ranges, deep fryers, and especially high-BTU wok burners are critical.
- Refrigeration: Walk-in coolers, freezers, and reach-in refrigerators are necessary for storing fresh ingredients.
- Preparation Equipment: Stainless steel prep tables, slicers, mixers, and food processors are vital for efficient food preparation.
- Dishwashing: Commercial dishwashers and sinks are essential for maintaining hygiene standards.
- Ventilation: Proper exhaust hoods and fire suppression systems are mandatory safety and operational requirements.
To manage the cost to open Pan Asian restaurant, consider purchasing used or refurbished equipment. This strategy can potentially reduce expenses by 30% to 50%. However, new equipment often offers the advantage of warranties, better energy efficiency, and the latest technology, which can lead to long-term savings.
A detailed inventory of all necessary cooking, preparation, and storage equipment is fundamental for the efficient operation of Umami Union. This comprehensive list directly impacts the total investment required to start your Pan Asian eatery.
How Much Should I Budget For Initial Inventory In A Pan Asian Restaurant?
For a new Pan Asian restaurant like Umami Union, budgeting for initial inventory is a critical step. You should typically allocate between $10,000 and $30,000 to cover your initial stock of food, beverages, and essential non-food supplies. This range helps ensure you have everything needed to operate from day one.
This cost of inventory and supplies for your Pan Asian restaurant launch encompasses a wide array of items. It includes fresh produce, various meats and seafood, staple dry goods such as rice and noodles, a diverse selection of spices, and the specialty Asian ingredients that define your menu. Don't forget a full range of beverages, from soft drinks to potentially sake or Asian beers, which also contribute to the initial stock value.
Factors Influencing Initial Inventory Costs
- Menu Complexity: A more intricate Pan Asian menu, featuring a broader variety of dishes and regional specialties, will naturally require a more extensive and costly initial inventory. For instance, Umami Union's curated culinary journey across diverse Asian cuisines means stocking a wider array of unique ingredients.
- Projected Customer Volume: The anticipated number of customers in your opening weeks and months directly impacts how much inventory you need. Higher projected volumes necessitate larger initial orders to avoid running out of popular items.
- Supplier Payment Terms: Many suppliers for specialty Asian ingredients or fresh produce may require upfront payment. This means you need the capital readily available to secure your initial stock, rather than having extended credit terms from the outset.
Estimating pre-opening costs for an Asian eatery absolutely must include a robust initial stock. This ensures that every item on your menu can be prepared and served to customers from the moment you open your doors. Failing to adequately stock can lead to disappointing early customer experiences and lost revenue.
What Are The Typical Pre-Opening Marketing Expenses For A Pan Asian Restaurant?
When launching a Pan Asian restaurant like Umami Union, allocating funds for pre-opening marketing is essential. These expenses are crucial for building brand awareness and attracting your first customers in a competitive market. You can expect these costs to generally fall between $5,000 and $25,000.
This investment covers a range of activities designed to establish your restaurant's presence. It includes developing a compelling brand identity that reflects the unique Pan-Asian fusion Umami Union offers, creating professional photography for your menu items, and implementing local search engine optimization (SEO) strategies to ensure potential customers can find you online.
Key Pre-Opening Marketing Activities for a Pan Asian Restaurant
- Branding and Logo Design: Establishing a strong visual identity that communicates the essence of Umami Union's Pan-Asian concept.
- Website Development: Creating a professional, user-friendly website with online menus, reservation capabilities, and brand storytelling.
- Social Media Campaign Setup: Building a presence on platforms like Instagram and Facebook to generate buzz and engage with potential diners.
- Professional Photography: High-quality images of your signature dishes are vital for online menus and marketing materials.
- Local SEO Efforts: Optimizing your online listings (e.g., Google My Business) to attract local customers searching for Pan-Asian cuisine.
- Grand Opening Promotions: Planning special offers or events to drive initial foot traffic and create excitement around your launch.
Properly allocating funds for initial marketing and branding helps Umami Union carve out its unique position. It appeals directly to adventurous eaters and food enthusiasts eager for a curated culinary journey that brings together diverse Asian flavors. This strategic spending is an investment in your restaurant's initial success and long-term appeal.
What Are The Labor Costs For Staffing A Pan Asian Restaurant During Startup?
The initial labor costs for staffing a Pan Asian restaurant like Umami Union can be a significant portion of your overall startup budget. These expenses aren't just about the salaries paid on opening day; they encompass a crucial pre-opening phase. You can expect these pre-opening recruitment, hiring, and initial training expenses to range anywhere from $15,000 to $50,000 before your doors even open.
Investing in employee training for a Pan Asian restaurant startup is absolutely vital. It ensures your staff are not only proficient in the diverse culinary techniques and authentic flavors of various Asian cuisines but also understand the high service standards expected. For Umami Union, this means staff who can confidently guide guests through a complex menu and deliver an exceptional culinary journey.
Key Staffing Expenses Before Opening
- Salaries for essential leadership roles, such as the head chef and general manager, during the entire pre-opening period.
- Wages for kitchen staff and front-of-house team members for intensive training shifts.
- Costs associated with recruitment, including job postings and potential agency fees.
- Expenses for background checks and onboarding processes.
Beyond the immediate costs of hiring and training, it's essential to plan for ongoing labor expenses. As part of the working capital recommended for a new Pan Asian restaurant, you should budget for at least 2-3 months of payroll. This ensures you can cover salaries and wages consistently during the initial operating period, even if revenue is lower than anticipated.
What Are The Technology Setup Costs For A Pan Asian Restaurant, Including Pos Systems?
Setting up the right technology is crucial for the smooth operation of a Pan Asian restaurant like Umami Union. These costs are a significant part of your initial Pan Asian restaurant startup costs. The investment covers essential hardware, software licenses, and professional installation.
The total technology setup cost for a Pan Asian restaurant can range from $5,000 to $20,000. This budget needs to account for various systems that streamline operations and enhance the customer experience, making it a vital component of your Pan Asian restaurant business expenses.
Key Technology Components and Their Costs
- Point-of-Sale (POS) System: This is the core of your restaurant's transaction processing. Costs can vary widely based on features, but expect an initial outlay of $1,000 to $5,000 for hardware and software.
- Kitchen Display Systems (KDS): KDS replaces paper tickets, improving order accuracy and speed in the kitchen. Budget around $500 to $2,000 per station.
- Online Ordering Platform: Essential for modern restaurants, this allows customers to order directly from your website or app. Setup can range from $500 to $3,000, often with recurring fees.
- Reservation Software: For managing table bookings, especially important for a concept like Umami Union. This might cost between $300 to $1,500 initially.
- Inventory Management Systems: Helps track stock, reduce waste, and manage costs. These can add another $500 to $2,500 to your setup costs.
These technology investments are not just expenses; they are fundamental to efficient operations. A robust POS system, coupled with a KDS, ensures order accuracy, reduces errors, and speeds up service. This directly impacts customer satisfaction, a key factor for a new Pan Asian eatery. Investing in these systems is a critical step in calculating the total investment for a Pan Asian concept restaurant.
Beyond the initial purchase, remember to factor in ongoing costs. Subscription fees for software, which cover continuous service, updates, and support, typically range from $50 to $300 per month. These recurring charges are part of the initial overhead for an Asian themed restaurant and need to be included in your working capital calculations.